Why juice? Juicing raw vegetable and fruit has been around in one guise or another for many centuries. It has been used by some of the world’s most renowned leaders in nutritional therapy for use in the prevention and treatment of disease.
Raw juice therapy uses the unique blend of the properties found within the natural juices of vegetables and fruits to aid the body to optimum health. Freshly extracted juices furnish the body with the perfect balance of vitamins, minerals, amino acids, carbohydrates, antioxidants and enzymes.
Is Juicing for you?
Are you someone who finds it increasingly difficult to get up in the mornings? Always feeling tired and lethargic until that first cup of coffee or tea? Do you need a few more “energy” boosts throughout the day to keep your mind on work? Do you get home too tired to do anything other than sit in front of the television?
Natural Juice Therapy has helped millions of people around the world with a number of these conditions. A Raw Juice dietary advisor will not diagnose or claim to cure, but will simply present the information and scientific research to support the knowledge that freshly extracted juicing can be extremely beneficial in the treatment of almost every common ailment.
Why not just eat vegetables and fruit?
Because for some reason the vast majority of us just don’t! The vast majority of peoples’ digestiveve system is so sluggish and over burdened with toxicity that we cannot fully extract and utilise all the goodness from the foods we eat. When you extract the fresh juices and drink them, the nutrients are more ‘bioavailable’ to your cells. 95% of all the nutrients are retained in the juice.